| I. BACTERIAL DYEING OF WOOL |¶
PREPARATION¶
Tools¶
- incubator, measuring cups, weight, cooker / sterilizator, petri dishes, alcohol, pipet, inoculation loop
FOOD - MEDIUM¶
-
- LB BROTH (4 plates)
| a. | b. | c. |
|---|---|---|
| LB Broth | Glycerol | Water |
| 6.75 g | 1 ml | 250 ml |
Micro structure¶
MATERIALS¶
_a._ Wool fleece
_b._ Felted wool - needle felting
_c._ Threads - Hilo spinning machine
PROCESS¶
01. FELTED WOOL¶
| Material name | Fabric composition | Breathability | Moisture-wicking abilities | Heat retention abilities | Stretchability | Washing temperatures |
|---|---|---|---|---|---|---|
| Felted wool | Hair animmal fibers | Moderately breathable | High | High | Medium | Cool or warm |
PROCESS¶
-
A.
-
B.
RESULTS¶
MICRO STRUCTURES¶
02. WOOL FLEECE¶
| Material name | Fabric composition | Breathability | Moisture-wicking abilities | Heat retention abilities | Stretchability | Washing temperatures |
|---|---|---|---|---|---|---|
| Wool fleece | Hair animmal fibers | Moderately breathable | High | High | Medium | Cool or warm |
PROCESS¶
-
A.
-
B.
RESULT¶
MICRO STRUCTURES¶
03. WOOL THREADS¶
| Material name | Fabric composition | Breathability | Moisture-wicking abilities | Heat retention abilities | Stretchability | Washing temperatures |
|---|---|---|---|---|---|---|
| Wool threads | Hair animmal fibers | Moderately breathable | High | High | Medium | Cool or warm |
PROCESS¶
RESULTS¶
MICRO STRUCTURES¶
REFERENCE¶
Last update: 2022-05-10