Process¶
My process will be divided over these different sources.
Click here to open my Laboratory Cookbook.
Intentions¶
Everything in this research is:
- sourced in my surroundings
- biodegradable or from waste as much as possible
My approach is exploring various sources in order to obtain a recipe that is both:
- water resistant (3 hours in water)
- heat resistant (less than 50 degrees)
Summary¶
- Mapping
- Tools
- Molding process
- Colors
- Recipes
- Mineral
- Animal
- Vegetal
- Assembly
- Polishing
- Preservation
Visual Guide¶
Vocabulary¶
* = can be sourced in waste
Cross-link¶
Fillers¶
White page¶
Exploring / developing recipes
Green page¶
Final recipe
Molding¶
- can be molded in detailed shape
- can only be molded with hands
Mapping¶
Cross-linkers¶
For cellulose¶
- acid citric
- vinegar
For gelatine¶
- iron sulfate
- tanin
- alcohol
Dyes¶
- onion skins
- alder
Dye modifier¶
- citric acid
- iron sulfate
Fillers¶
- fabric
- eggshells
- petals
- paper
- coffee grounds
Preservatives¶
- cosgaard
Main ingredients¶
- glycerine
- gelatin
- baking soda
- water
- milk
- alginate
- potato starch
Tools¶
Laboratory & Processing Equipment¶
- Mortar and pestle (for grinding and homogenization)
- Beaker (for liquid handling and preparation)
- Heating vessel (saucepan, for thermal processing)
- Stainless steel mixing bowls (for sample preparation)
- Precision digital balance (for mass measurement)
- Electric hand mixer (for mechanical agitation and mixing)
- Food dehydrator (for controlled drying processes)
- Freezer (for low-temperature storage)
- Glass stirring rod (for manual mixing and solution handling)
Molding Process¶
Colors¶
Colors are either made with natural dyes added to the water, or obtained through the fillers.
Natural dyes¶
- orange
- red
- dark brown
Fillers¶
- egg shells
- textile
- petals
Each dye can be modified in its opacity by diluting it with water.
It can also be brightened or made darker by using:
- citric acid (CA)
- sulfate iron (SI)
Recipes from Mineral Sources¶
Egg Shells¶
Ingredients¶
- 100ml water
- 3g alginate
- 3g glycerin
- 50g eggs
- 100ml spray
- 10% chloride water
Egg Shells Preparation¶
- Boil and remove white foam
- Dry in the dehydrator for 2h
- Break into pieces
Recipe with Alginate¶
- Pour egg shells, alginate, glycerin and water
- Use a mixer to blend everything perfectly
Pouring¶
- Prepare a surface by spraying it with chloride
- Pour mixture where wanted
- Spray the top of what was just poured
- Make sure it has been sprayed all over
Drying¶
- Remove from wet surface and place somewhere it can dry
- Or in a dehydrator for 2h
Perspectives¶
- playing with egg shells percentage. now it’s 1/3 of the mixture
- try reducing egg shells into a powder and no chunks
Recipes from Animal Sources¶
Gelatin¶
Ingredients¶
- 100ml water
- 40g gelatin
- 2.8g glycerin
- 14g tanin
Melting¶
- In a hot pan, mix all ingredients with a stirring rod
- When mixture becomes transparent because gelatine melted, continue stirring for 2 min
Pouring¶
- Pour into molds until the top
- Place in freezer
Drying¶
- Remove from mold
- Air dry for 10 days in a ventilated place
Perspectives¶
- it is possible to reheat mixture and reuse
- should try to replace by agar-agar so that it is vegan
Milk¶
Ingredients¶
- 0.380L milk
- 14g glycerin
- 10g vinegar
- 20ml alcohol
Melting¶
- In a hot pan, heat milk until 60 degrees
- Out of the fire, add vinegar
- Filter into a fabric so that chunks can be collected
- Pour alcohol and stir within the chunks
- Let drip for 1h
Pouring¶
- Pour into molds until the top
Drying¶
- Remove from mold after 3 days
- Air dry for 10 days in a ventilated place
Perspectives¶
- it is important to let it air dry in a cool place
- not all the grease is extracted with this recipe
- explore vegetal milks
Wool¶
Ingredients¶
- 100ml water
- 40g gelatin
- 2.8g glycerin
- 14g tanin
- 5g wool
Melting¶
- In a hot pan, mix all ingredients with a stirring rod
- When mixture becomes transparent because gelatine melted, continue stirring for 2 min while adding wool
Pouring¶
- Pour into molds until the top
- Place in freezer
Drying¶
- Remove from mold
- Air dry for 10 days in a ventilated place
Perspectives¶
- can cut hair shorter for another texture
- hairs make it impossible to have detailed molding
Recipes from Vegetal Sources¶
Petals¶
Ingredients¶
- 100ml water
- 40g gelatin
- 2.8g glycerin
- 14g tanin
- 5g petals
Melting¶
- In a hot pan, mix all ingredients with a stirring rod
- When mixture becomes transparent because gelatine melted, continue stirring for 2 min
Pouring¶
- Add petals at the bottom of the mould
- Pour into molds until the top
- Place in freezer
Drying¶
- Remove from mold
- Air dry for 10 days in a ventilated place
Perspectives¶
- can grind petals more for a multicolored aspect
- or keep one petal whole and place decoratively in the button
Coffee Grounds¶
Ingredients¶
- 100ml water
- 40g gelatin
- 2.8g glycerin
- 14g tanin
- 20g dried coffee grounds
Melting¶
- Mix water and coffee first
- In a hot pan, mix all ingredients with a stirring rod
- When mixture becomes transparent because gelatine melted, continue stirring for 2 min
Pouring¶
- Pour into molds until the top
- Place in freezer
Drying¶
- Remove from mold
- Air dry for 10 days in a ventilated place
Perspectives¶
- it is important to freeze right after pouring otherwise coffee falls at the bottom of the mold
Potato Starch / Wrinkly¶
Ingredients¶
- 20g potato starch
- 10ml vinegar
- 10ml glycerin
- 100ml water
Melting¶
- In a hot pan, mix all ingredients with a stirring rod
- Heat until thick
Pouring¶
- Pour into a piping bag
- Wait a couple minutes so that it cools down
- Make small batch on a surface such as a glass or mirror
Drying¶
- Air dry for 10 days in a ventilated place
- Or place in dehydrator for 4 hours on 50 degrees
Perspectives¶
- it is very slimy when pouring, new pouring methods are worth searching
Potato Starch / Clay¶
Ingredients¶
- 125g sodium bicarbonate
- 62g potato starch
- 88ml water
- 2ml vinegar
Melting¶
- In a hot pan, mix all ingredients and keep stirring
- Heat until thick
- Turn off once it starts boiling
Pouring¶
- Wait a couple minutes so that it cools down
- Mold into balls with your hands
- Flatten on a surface
Drying¶
- Air dry for 10 days in a ventilated place
- Or place in dehydrator for 4 hours on 50 degrees
Perspectives¶
- it is very crumbly so adjustments in the recipe would be necessary
Textile¶
Ingredients¶
- 100ml water
- 40g gelatin
- 2.8g glycerin
- 14g tanin
- 20g shredded textile
Melting¶
- Mix water and textiles first
- In a hot pan, mix all ingredients with a stirring rod
- When mixture becomes transparent because gelatine melted, continue stirring for 2 min
Pouring¶
- Pour into molds until the top
- Place in freezer
Drying¶
- Remove from mold
- Air dry for 10 days in a ventilated place
Perspectives¶
- the more shredded the textiles the better
- could also play with lace as a texture
- can also play with textile ratio
Design & Fabrication¶
Surfaces¶
video holographic
https://youtube.com/shorts/uK6eA6KwOoM?si=U3cVKTZhbc8OcisG
once you start designing and fabricating your first tests, you can link both at the bottom of the page with footnotes
"This step of the process was important because i learnt to draft my own pattern digitally. The first tests of this can be seen here on the right, find half- or test-fabrication files here1"
Prototypes¶
prototypes are your first step towards shaping your final piece, product, material et cetera
These are the first prototypes presented for midterms.
Mentoring notes¶
Mentors in all sessions may share with you their comments, notes, advise, projects and technical equipment to check out. This is good place to share those, so that you can find them later on when you need them the most!
Half-fabrication files¶
-
Test file: 3d modelling test ↩

